DIY Almond Milk

If you don’t know about but milks, this is a great place to start the Vegan in you, #veganism

I love almond milk in my smoothies. I always put it in my Basic Smoothie recipe and any variations. There are some great store brands of almond milk. I always prefer the ones that you can find in the freezer section versus the shelf stable ones. Over Passover 2014 I was really trying to stick to my normal diet despite all the restrictions and temptations. I couldn’t find any kosher for passover almond milk so I made my own. I used the recipe from http://www.thekitchn.com. I really love the consistency and freshness of it. You have the ability to make it thick or thin – sweet or regular.

I soak my 1 c of almonds in a mason jar for 24 – 48 hours. You then drain and rinse the almonds.